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Article

A comparative study of conventional and artisanal salami based on their physico-chemical, and histological characteristic;

Source: SCIENTIFIC WORKS

Year published: 2022

Volume: LXVIII, 1

Pages: p. 163-168

Signature: Пр 101

ID: TUNAR0125923

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Article

Ghimpeteanu, O.;

Study concerning the effect of lavender essential oil on the quality of smoked sausages during storage;

Source: REVISTA ROMANA DE MEDICINA VETERINARA

Year published: 2022

Volume: 32, 3

Pages: p. 18-24

Signature: А 1222

ID: TUNAR0128004

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