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Search query: "Author"=Calsamiglia, S.$

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Article

Calsamiglia, S.;

Effects of pH and pH fluctuations on microbial fermentation and nutrient flow from a dual-flow continuous culture system;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2002

Volume: 85, 3

Pages: 574-579

Signature: А173

ID: TUNAR0027696

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Article

Cardozo, P. W.;

Calsamiglia, S.;

Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 11

Pages: 3230-3236с.

Signature: А 255

ID: TUNAR0038974

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Article

Calsamiglia, S.;

Changes in ruminal fermentation and protein degradation in growing Holstein heifers from 80 to 250 kg fed high-concentrate diets with different forage-to-concentrate ratios;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2005

Volume: 83, 7

Pages: p. 1616-1624

Signature: А 255

ID: TUNAR0045696

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Article

Cardozo, P. W.;

Calsamiglia, S.;

Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2005

Volume: 83, 11

Pages: с. 2572-2579

Signature: А 255

ID: TUNAR0046278

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