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Article

Vuillemard, J.;

Production of fresh Cheddar cheese curds with controlled postacidification and enhanced flavor;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 5

Pages: p. 1856-1863

Signature: А 178

ID: TUNAR0063709

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Article

Efficacy of feeding a lacteal-derived colostrum replacer or pooled maternal colostrum with a low IgG concentration for prevention of failure of passive transfer in dairy calves;

Source: JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION

Year published: 2013

Volume: 243, 2

Pages: p.277-282

Signature: А 76

ID: TUNAR0089503

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