Article
St-Gelais, D.; Lessard, J.; Champagne, C.; Vuillemard, J.
Production of fresh Cheddar cheese curds with controlled postacidification and enhanced flavor
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 5
Pages: p. 1856-1863
Libraries: TUN
Signature: А 178

Keywords: cheese









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