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Article

The bindung of alfa-lactalbumin and beta-lactoglobulin to casein micelles in milk treated by different heating systems;

Source: MILCHWISSENSCHAFT

Year published: 1996

Volume: 51, 3

Pages: 123-127

Signature: Б14

ID: TUNAR0004791

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Article

Dalgleish, D. G.;

Production of a novel ingredient from buttermilk;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 9

Pages: 2744-2750с.

Signature: А 173

ID: TUNAR0036088

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Article

Titapiccolo, G.;

Modification to the renneting functionality of casein micelles caused by nonionic surfactants;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2010

Volume: 93, 2

Pages: p. 506-514

Signature: А 178

ID: TUNAR0073586

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Article

Rahimi Yazdi, S.;

Ion Titapiccolo, G.;

Short communication: Separation and quantification of caseins and casein macropeptide using ion-exchange chromatography;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2010

Volume: 93, 3

Pages: p. 893-900

Signature: А 178

ID: TUNAR0073715

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