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Article

Crevieu-Gabriel, I.;

Comparison of pig and chicken pepsins for protein hydrolysis;

Source: REPRODUCTION NUTRITION DEVELOPMENT

Year published: 1999

Volume: 39, 4

Pages: 443-454

Signature: А1136

ID: TUNAR0017870

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Article

Crevieu-Gabriel, I.;

Influence of dietary protein level and source on the course of protein degestion along the small intestine of the veal calf;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 3

Pages: 934-943 с.

Signature: А 173

ID: TUNAR0033762

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