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Search query: "Author"=Dawson, L.$

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Article

Dawson, L. E. R.;

The effect of silage fermentation characteristics on dry-matter intake of steers;

Source: ANIMAL SCIENCE

Year published: 1998

Volume: 66, 1

Pages: 105-113

Signature: А291

ID: TUNAR0011733

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Article

Effect of lauric acid and nisin-impregnated soy-based films on the geowth of Listeria monocytogenes on turkey bologna;

Source: POULTRY SCIENCE

Year published: 2002

Volume: 81, 5

Pages: 721-726

Signature: А224

ID: TUNAR0029387

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Article

Dawson, L. E. R.;

McClinton, L. O. W.;

Kilpatrick, D. J.;

Comparison of the characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses;

Source: ANIMAL SCIENCE

Year published: 2003

Volume: 77, 1

Pages: 57-65 с.

Signature: А 291

ID: TUNAR0033779

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Article

Sheldon, B. W.;

D- and z-values for Listeria monocytogenes and Salmonella Typhimurium in packages low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment;

Source: POULTRY SCIENCE

Year published: 2003

Volume: 82, 8

Pages: 1337-1342с.

Signature: А 224

ID: TUNAR0035560

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