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Article

Selection of Lactobacilli with Probiotic Properties;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2006

Volume: 12, 5

Pages: p. 689-706

Signature: А 1184

ID: TUNAR0049954

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Article

In vitro inhibitory activity of Bifidobacterium and Lactobacillus strains against Candida albicans;

Source: BULGARIAN JOURNAL OF VETERINARY MEDICINE

Year published: 2013

Volume: 16, 3

Pages: p. 186-197

Signature: А 1190

ID: TUNAR0087135

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Article

Examination of the technological properties of newly isolated strains of the genus Lactobacillus and possibilities for their application in the composition of starters;

Source: BIOTECHNOLOGY AND BIOTECHNOLOGICAL EQUIPMENT

Year published: 2014

Volume: 28, 3

Pages: p. 487-494

Signature: Б 478

ID: TUNAR0092390

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Article

Evstatieva, Y.;

Production of wheat bread without preservatives using sourdough starters;

Source: BIOTECHNOLOGY AND BIOTECHNOLOGICAL EQUIPMENT

Year published: 2014

Volume: 28, 5

Pages: p. 889-898

Signature: Б 478

ID: TUNAR0093818

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