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Article

The estimating biogenic amines in raw fermented meat products by means of the HPLC method;

Source: FOLIA VETERINARIA

Year published: 1999

Volume: 43, 1

Pages: 45-47

Signature: Б 342

ID: TUNAR0016473

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Article

The levels of biogenic amines in poultry meat products;

Source: FOLIA VETERINARIA

Year published: 1999

Volume: 43, 3

Pages: 121-124

ID: TUNAR0019742

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Article

Biogenic amines in ewe?s milk lump cheese and bryndza;

Source: BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY

Year published: 2004

Volume: 48, 1

Pages: p. 53-57

ID: TUNAR0036306

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Article

Comparative evaluation of analytical techniques to quantify malondialdehyde in broiler meat;

Source: BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY

Year published: 2003

Volume: 47, 2

Pages: 491-496с.

ID: TUNAR0036422

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