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Article

Study of the impact of different types of hydrocolloids on the enzyme stability and activity during freeze-drying of chymosin;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2005

Volume: 11, 5

Pages: p. 521-529

Signature: А 1184

ID: TUNAR0045653

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Article

Dimitrova-Doneva, M.;

Effect of fertilization and predecessor on chemical composition and energy value of wintering oats grain;

Source: AGRICULTURAL SCIENCE AND TECHNOLOGY

Year published: 2010

Volume: 2, 3

Pages: p. 139-142

Signature: Б 460

ID: TUNAR0069288

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Article

Tsvetkov, Tsv.;

Soft computing applications in food technology;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2013

Volume: 19, 3

Pages: p. 503-507

Signature: А 1184

ID: TUNAR0086654

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Article

Tsvetkov, Tsv.;

Modern technological approaches for ensuring of harmless and quality fruits;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2014

Volume: 20, 2

Pages: p. 243-245

Signature: А 1184

ID: TUNAR0090770

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