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Doneva, M.; Tsvetkov, Ts.; Georgieva, L.; Nacheva, I.; Popov, N.
Study of the impact of different types of hydrocolloids on the enzyme stability and activity during freeze-drying of chymosin
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2005 y.
Volume: 11, 5
Pages: p. 521-529
Libraries: TUN
Signature: А 1184
Keywords:
хранителни производства
замразяване
ензими
химозин
хидроколоиди
стабилност
активност
олигозахариди
полизахариди
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