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Search query: "Author"=Georgescu, M.$

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Article

Study of specifiic growth rate and generation time of two Lactobacillus salivarius strains isolated from dental root canal and some probiotic strains at pH 8,0;

Source: SCIENTIFIC WORKS

Year published: 2013

Volume: LIX, 3

Pages: p. 160-163

Signature: Пр 101

ID: TUNAR0092793

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Article

Food safety management in critical control points of achieving technological flow baked goods;

Source: SCIENTIFIC WORKS

Year published: 2013

Volume: LIX, 4

Pages: p. 129-133

Signature: Пр 101

ID: TUNAR0092876

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Article

Tulcea practice center - education meeting the cultural and touristic sides;

Source: SCIENTIFIC WORKS

Year published: 2013

Volume: LIX, 4

Pages: p. 145-156

Signature: Пр 101

ID: TUNAR0092888

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Article

Antimicrobial effect of commercial manuka honey and conventional local honey against gram-negative and gram-positive bacteria;

Source: SCIENTIFIC WORKS

Year published: 2017

Volume: LXIII, 2

Pages: p. 133-136

Signature: Пр 101

ID: TUNAR0110829

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