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Search query: "Author"=Huff-Lonergan, E.$

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Article

Huff-Lonergan, E.;

Correlations among selacted pork quality traits;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2002

Volume: 80, 3

Pages: 617-627

Signature: А255

ID: TUNAR0028855

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Article

Huff-Lonergan, E.;

Davenport, G. M.;

Lonergan, S. M.;

Effect of dietary protein on calpastatin in canine skeletal muscle;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 9

Pages: 2199-2205с.

Signature: А 255

ID: TUNAR0036247

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Article

Huff-Lonergan, E. J.;

Trenkle, A. H.;

Parrish, Jr., F. C.;

The use of vitamin D3 and its metabolites to improve beef tenderness;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 1

Pages: 242-249с.

Signature: A 255

ID: TUNAR0037421

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Article

Busboom, J. R.;

Huff-Lonergan, E.;

Duckett, S. K.;

McCormick, R. J.;

Gaskins, C. T.;

Cronrath, J. D.;

Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 3

Pages: 770-778с.

Signature: А 255

ID: TUNAR0037665

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