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Article

Schoenbeck, J. J.;

Dikeman, M. E.;

Loughin, T. M.;

Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stability;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 3

Pages: 669-675 с.

Signature: А 255

ID: TUNAR0033705

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Article

Dikeman, M. E.;

Lawrence, T. E.;

Boyer Jr., J. E.;

Marsden, J. L.;

Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 7

Pages: 1721-1727 с.

Signature: А 255

ID: TUNAR0035417

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Article

Johnson, L. M.;

Harrison, J. H.;

Mahanna, W. C.;

Corn silage management: Effects of hybryd, maturity, chop length, and mechanical processing on rate and extent of digestion;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 10

Pages: 3271-3299с.

Signature: А 173

ID: TUNAR0036468

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Article

Stephens, J. W.;

Dikeman, M. E.;

Lawrence, T. E.;

Longhin, T. M.;

Mechanical probes can predict tenderness of cooked beef longissimus using uncooked measurements;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 7

Pages: с.2077-2086

Signature: А 255

ID: TUNAR0038351

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