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Article

Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healty adult male volunteers;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 7

Pages: 2452-2461 с.

Signature: А 173

ID: TUNAR0035320

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Article

Modeling of the effect of freezer conditions on the hardness of ice cream using response surface methodology;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 12

Pages: p. 5834-5842

Signature: А 178

ID: TUNAR0073415

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