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Article

The effects of probiotics on Campylobacter Jejuni and Salmonella Spp. with respect to the meat and the organs of slaughtered chickens;

Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY

Year published: 2010

Volume: 26, 5-6

Pages: p. 393-402

Signature: А 1187

ID: TUNAR0074426

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Article

Dokmanovic, M.;

Glamoclija, N.;

Effects of lairage conditions and time on pork quality (a reviwe);

Source: CONTEMPORARY AGRICULTURE=SAVREMENA POLJOPRIVREDA: SERBIAN JOURNAL OF AGRICULTURAL SCIENCES

Year published: 2012

Volume: 61, 1/2

Pages: p. 138-145

Signature: А 1239

ID: TUNAR0080563

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Article

Teodorovic, R.;

Omissions in the disinfection of a craft-slaughterhouse;

Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY

Year published: 2018

Volume: 34, 1

Pages: p. 107-117

Signature: А 1187

ID: TUNAR0108528

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