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Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2016
Volume: 29, 7
Pages: p. 1060-1064
Signature: Б 482
ID: TUNAR0101255

Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2016
Volume: 29, 8
Pages: p. 1095-1101
Signature: Б 482
ID: TUNAR0101267

Beneficial effects of traditional seasonings on quality characteristics of fermented sausages;  
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2016
Volume: 29, 8
Pages: p. 1173-1180
Signature: Б 482
ID: TUNAR0101290
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