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Пълен текст - Интранет
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Seong, P.-N.; Seo, H.-W.; Kang, S.-M.; Kim, Y.-S.; Cho, S.-H.; Kim, J.-H.; Hoa, V.-B.
Beneficial effects of traditional seasonings on quality characteristics of fermented sausages
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2016 y.
Volume: 29, 8
Pages: p. 1173-1180
Libraries: TUN
Signature: Б 482
Keywords:
fermented sausages
traditional seasonings
lipid oxidation
cholesterol
sensory
кобласи
ферментирали колбаси
подправки
традиционни подправки
липидна оксидация
холестерол
Пълен текст - Интранет
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