iLib - Search results

JavaScript must be activated to use this site!

Search query: Search in field:
	Search

Expand query

New query

Type:

Containing a digital object:

Authors, TrU-St.Zagora:

Results per page:

Search query: "Author"=Kim, Y.-S.$

Search results: ()

Pages:

Beneficial effects of traditional seasonings on quality characteristics of fermented sausages;

Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Year published: 2016

Volume: 29, 8

Pages: p. 1173-1180

Signature: Б 482

ID: TUNAR0101290

See more about the:

Characterization of the Nanog 5`-flanking region in bovine;