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Article

Wong, P. Y. Y.;

A comparison of the buttermilk solids functional properties to nonfat dried milk, soy protein isolate, dried egg white, and egg yolk powders;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 3

Pages: 746-754 с.

Signature: А 173

ID: TUNAR0033727

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Article

Wong, P. Y. Y.;

Chemistry of buttermilk solid antioxidant activity;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 5

Pages: 1541-1547 с.

Signature: А 173

ID: TUNAR0034089

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