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Search query: "Author"=Lengkey, H. A. W.$

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Article

Lengkey, H. A. W.;

Edianingsih, P.;

The effect of transportation on broiler meat pH and tenderness;

Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY

Year published: 2013

Volume: 29, 2

Pages: p. 331-336

Signature: А 1187

ID: TUNAR0087582

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Article

Roostita, L. B.;

Lengkey, H. A. W.;

Determination of pork adulteration in meatballs using enzyme linked immuno sorbent assay (ELISA) techniques case study: Small medium enterprises meatballs traders at Jatinangor education area, Sumedang district, West Java, Indonesia;

Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY

Year published: 2014

Volume: 30, 2

Pages: p. 289-293

Signature: А 1187

ID: TUNAR0091326

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Article

Lengkey, H. A. W.;

The effect of starter dosage and fermentation time on pH and lactic acid production;

Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY

Year published: 2014

Volume: 30, 2

Pages: p. 339-347

Signature: А 1187

ID: TUNAR0091332

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