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Article

ADSA foundation Scholar award formation and physical properties of milk gels;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2002

Volume: 85, 2

Pages: 281-294

Signature: А173

ID: TUNAR0027453

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Article

Esteves, C. L. C.;

Pires, E. M. V.;

Effect of pH on the gelation properties of skim milk gels made from plant coagulants and chymosin;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 8

Pages: 2558-2567 с.

Signature: А 173

ID: TUNAR0035490

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Article

Johnson, M. E.;

Invited review: Perspectives on the basis of the rheology and texture properties of cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 9

Pages: 2725-2743с.

Signature: А 173

ID: TUNAR0036087

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Article

Use of multi-angle laser light scattering and size-exclusion chromatography to characterize the molecular weight and types of aggregates present in commercial whey protein producte;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 10

Pages: 3090-3101с.

Signature: А 173

ID: TUNAR0036392

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