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Article

The effect of the additive and non-additive probiotic (Enterococcus faecium) against chicken Сoccidia in selected technologies;

Source: FOLIA VETERINARIA

Year published: 2006

Volume: L, Suppl. 3

Pages: p. 44-46

Signature: Б 342

ID: TUNAR0051133

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Article

Effectiveness of 2-hydroxy-4-methylthiobutanoic acid compared to DL-methionine in broiler chickens;

Source: FOLIA VETERINARIA

Year published: 2014

Volume: LVIII, Suppl. 1

Pages: p. 51-53

Signature: Б 342

ID: TUNAR0093634

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Article

Fatty acid composition of goose meat depending on genotype and sex;

Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Year published: 2019

Volume: 32, 1

Pages: p. 137-143

Signature: Б 482

ID: TUNAR0111172

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