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Uhlirova, L.; Tumova, E.; Chodova, D.; Volek, Z.; Machander, V.
Fatty acid composition of goose meat depending on genotype and sex
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2019 y.
Volume: 32, 1
Pages: p. 137-143
Libraries: TUN
Signature: Б 482
Keywords:
gooses
meat
genotype
fatty acid composition
sex
lipid metabolism
oxidative stability
гъски
месо
генотип
състав
мастни киселини
пол
липиден метаболизъм
окислителна стабилност
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