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Article

Determination of malondialdehyde in pork by HPLC as the 2,4-dinitrophenylhydrazine derivative;

Source: FOLIA VETERINARIA

Year published: 2002

Volume: 46, 3

Pages: p. 135-138

ID: TUNAR0030282

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Article

A comparison of Bsda and premiо test sensitivity to penicillin standards in poultry meat and after the administration of amuril plv. sol;

Source: FOLIA VETERINARIA

Year published: 2003

Volume: XLVII, 3

Pages: 139-141с.

ID: TUNAR0036135

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Article

The effect of natural antioxidants on oxidative processes in pork meat;

Source: FOLIA VETERINARIA

Year published: 2003

Volume: XLVII, 4

Pages: 215-217с.

ID: TUNAR0036157

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Article

Comparison of various methods for penicillin residue detection in cow milk after intramammary and parenteral treatment;

Source: BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY

Year published: 2003

Volume: 47, 1

Pages: p. 203-209

ID: TUNAR0036337

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