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Article

Quantitative evaluation of pork adulteration in raw ground beef by radial immunodiffusion and Enzyme-linked immunosorbent assay;

Source: JOURNAL OF FOOD PROTECTION

Year published: 1998

Volume: 61, 12

Pages: 1686-1690

Signature: Б 328

ID: TUNAR0014073

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Article

Arthington, J. D.;

Effect of transportation and commingling on the acute-phase protein response, growth, and feed intake of newly weaned beef calves;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 5

Pages: 1120-1125 с.

Signature: А 255

ID: TUNAR0034709

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Article

Hotchkins, J. H.;

Effects of carbon dioxide on bacterial drowth parameters in milk as measured by conductivity;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 6

Pages: 1932-1940 с.

Signature: А 173

ID: TUNAR0034920

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Article

Halvorson, D. A.;

Nagaraja, K. V.;

Effects of Bacterial Coinfection on the Pathogenesis of Avian Pneumovirus Infection in Turkeys.;

Source: AVIAN DISEASES

Year published: 2004

Volume: 48, 1

Pages: 34-49с.

ID: TUNAR0036030

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