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Search query: "Author"=McMahon, R. J.$

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Article

Broadbent, J. R.;

McMahon, D. J.;

Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii combination on propensity for split defect in swiss cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 3

Pages: p. 719-727.

Signature: А 173

ID: TUNAR0033724

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Article

Peterson, T. E.;

McDowell, L. R.;

McMahon, R. J.;

Wilkinson, N. S.;

Seymour, W. M.;

Shearer, J. K.;

Balance and serum concentration of biotin in sheep fed alfalfa meal-based diets with increasing level of concentrate;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 4

Pages: 1165-1169с.

Signature: А 255

ID: TUNAR0037823

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Article

Brothersen, C.;

Fortification of reduced-fat Cheddar cheese with n-3 fatty acids: effect on off-flavor generation;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 5

Pages: p. 1876-1884

Signature: А 178

ID: TUNAR0063711

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