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Search query: "Author"=Meskinyte-Kausiliene, E.$

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Article

Klementaviciute, J.;

Meskinyte-Kausiliene, E.;

Peciulaitiene, M.;

Samborskyte, M.;

Ambrasunas, L.;

Comparative evaluation of quality and composition of ostrich, turkey and broiler meat;

Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY

Year published: 2012

Volume: 28, 2

Pages: p. 385-392

Signature: А 1187

ID: TUNAR0081545

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Article

Meskinyte-Kausiliene, E.;

Klementaviciute, J.;

Peciulaitiene, N.;

The breed influence in pork quality and intramuscular fatty acid composition;

Source: ЖИВОТНОВЪДНИ НАУКИ

Year published: 2013

Volume: 1

Pages: p. 25-31

Signature: А 154

ID: TUNAR0084342

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Article

Petraskiene, R.;

Peciulaitiene, N.;

Meskinyte-Kausiliene, E.;

Klementaviciute, J.;

Valaitiene, V.;

The influence of the beef bull breed on carcass weight and yield of male offspring;

Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY

Year published: 2013

Volume: 29, 2

Pages: p. 251-257

Signature: А 1187

ID: TUNAR0087572

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Article

Meskinyte-Kausiliene, E.;

Amounts of essential and non-essential amino acids and the ratio in Lithuania bred cattle meat;

Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY

Year published: 2014

Volume: 30, 3

Pages: p. 391-398

Signature: А 1187

ID: TUNAR0092650

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