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Effect of forage preservation method on fatty acid composition and oxidative stability of organic sheep milk;

Source: LANDBAUFORSCHUNG. APPLIED AGRICULTURE AND FORESTY RESEARCH

Year published: 2017

Volume: 67, 1

Pages: p. 43-52

Signature: Б 427

ID: TUNAR0104302

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The potential of white lupin seeds ( Lupinus Albus L ) from low-alkaloid varieties, as a protein alternative source, in the diets of laying hens;

Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE

Year published: 2019

Volume: 72, 24

Pages: p. 47-53

Signature: Пр 689

ID: TUNAR0116924

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Evaluation of the chemical composition and nutritional quality of dehulled lupin seed meal ( Lupinus spp. L. ) and its use for monogastrics animal nutrition: A review;

Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE

Year published: 2020

Volume: LXIII / 63, 1

Pages: p. 92-105

Signature: Пр 488

ID: TUNAR0124807

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