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Mierlita, D.; Pop, I.; Teusdea, A.; Lup, F.; Daraban, S.; Georgescu, B.; Boaru, A.; Rahmann, G.
Effect of forage preservation method on fatty acid composition and oxidative stability of organic sheep milk
Source: LANDBAUFORSCHUNG. APPLIED AGRICULTURE AND FORESTY RESEARCH
Year published: 2017 y.
Volume: 67, 1
Pages: p. 43-52
Libraries: TUN
Signature: Б 427
Keywords:
oughage
fodder preservation
functional fatty acids
CLA
fat-soluble antioxidants
organic sheep milk
съхранение
фуражи
състав
мастни киселини
окислителна стабилност
антиоксиданти
органично овче мляко
овче мляко
Пълен текст
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