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Article

Technical note: Use of RFLP to characterize Lactococcus lactis strains producing exopolysaccharides;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 4

Pages: 1472-1475 с.

Signature: A 173

ID: TUNAR0033900

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Article

Robitaille, G.;

Vadeboncoeur, C.;

Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 2

Pages: p. 477-482

Signature: А 178

ID: TUNAR0058289

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