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Article

Development of intra- and intermuscular adipose tissue in growing Large White and Meishan pigs;

Source: REPRODUCTION NUTRITION DEVELOPMENT

Year published: 1999

Volume: 39, 1

Pages: 125-132

Signature: А1136

ID: TUNAR0016589

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Article

Baucells, M. D.;

Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maiza-based diets;

Source: ANIMAL SCIENCE

Year published: 2003

Volume: 77, 2

Pages: 215-224 с.

Signature: А 291

ID: TUNAR0034356

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Article

Pastorelli, G.;

Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigs;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 9

Pages: 2219-2229с.

Signature: А 255

ID: TUNAR0036255

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Article

Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2009

Volume: 87, 11

Pages: р. 3578-3588

Signature: А 255

ID: TUNAR0072830

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