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Article

Antioxidant enzyme activity, iron content and lipid oxidation of raw and cooked meat of Korean native chickens and other poultry;

Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Year published: 2016

Volume: 29, 5

Pages: p. 695-701

Signature: Б 482

ID: TUNAR0100732

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Article

Effects of direct-fed microbial and pine cone extract on carcass traits and meat quality of Hanwoo ( Korean Native Cattle );

Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Year published: 2016

Volume: 29, 5

Pages: p. 722-730

Signature: Б 482

ID: TUNAR0100739

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