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Пълен текст - Интранет
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Muhlisin, D.; Utama, D.; Lee, J.; Choi, J.; Lee, S.
Antioxidant enzyme activity, iron content and lipid oxidation of raw and cooked meat of Korean native chickens and other poultry
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2016 y.
Volume: 29, 5
Pages: p. 695-701
Libraries: TUN
Signature: Б 482
Keywords:
antioxidant enzyme activity
iron content
lipid oxidation
korean native chicken
антиоксидантни ензими
активност
съдържание
желязо
липидна оксидация
месо
корейски пилета
пилета
птици
Пълен текст - Интранет
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