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Article

A comparison of Bsda and premiо test sensitivity to penicillin standards in poultry meat and after the administration of amuril plv. sol;

Source: FOLIA VETERINARIA

Year published: 2003

Volume: XLVII, 3

Pages: 139-141с.

ID: TUNAR0036135

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Article

The effect of natural antioxidants on oxidative processes in pork meat;

Source: FOLIA VETERINARIA

Year published: 2003

Volume: XLVII, 4

Pages: 215-217с.

ID: TUNAR0036157

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Article

Comparison of various methods for penicillin residue detection in cow milk after intramammary and parenteral treatment;

Source: BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY

Year published: 2003

Volume: 47, 1

Pages: p. 203-209

ID: TUNAR0036337

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Article

Comparison of sensitivity of various screening assays and liquid chromatography technique for penicillin residue detection in milk;

Source: BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY

Year published: 2004

Volume: 48, 3

Pages: p. 273-276

ID: TUNAR0039642

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