Search query: "Author"=Ognyanov, M.$
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Food emulsions with amidated pectin from celery (Apium graveolens var. rapaceum D. C.) tubers;  
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2017
Volume: 9, 3
Pages: p. 246-250
Signature: Б 460
ID: TUNAR0106207

Source: НАУЧНИ ТРУДОВЕ. ПЛОВДИВСКИ УНИВЕРСИТЕТ ПАИСИЙ ХИЛЕНДАРСКИ
Year published: 2014
Volume: 39, Книга 5
Pages: p. 25-34
Signature: Пр 410
ID: TUNAR0108819
Pages:



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