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Petrova, I.; Petkova, N.; Ognyanov, M.; Simitchiev, A.; Todorova, M.; Denev, P.
Food emulsions with amidated pectin from celery (Apium graveolens var. rapaceum D. C.) tubers
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2017 y.
Volume: 9, 3
Pages: p. 246-250
Libraries: TUN
Signature: Б 460
Keywords:
celery
amidated pectin
IR-FT spectra
emulsions
rheology
целина
амидиран пектин
емулсии
реология
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