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Search query: "Author"=Pabst, K.$
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Pabst, K.;
Die Bedeutung von Milchproteinvarianten fur die Herstellung von Kaese;
Source:
MILCHWISSENSCHAFT
Year published:
1995
Volume:
50, 8
Pages:
478
Signature:
Б14
ID:
TUNAR0002707
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Pabst, K.;
Bedeutung von Milchproteinvarianten- insbesondere von Kappa-Casein- fur die Kaesereipraxis;
Source:
ARCHIV FUR TIERZUCHT
Year published:
1998
Volume:
41, 3
Pages:
269-276
Signature:
А259
ID:
TUNAR0018317
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