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Article

Effect of using 250 PPM supplemental Vitamin E in Omega-3 PUFA-Enriched diets for layers;

Source: ЖИВОТНОВЪДНИ НАУКИ

Year published: 2008

Volume: XLV, 3

Pages: p. 91-95

Signature: А 154

ID: TUNAR0055410

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Article

Determination of the feeding value of food industry by-products;

Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE

Year published: 2016

Volume: 66, 21

Pages: p. 106-111

Signature: Пр 689

ID: TUNAR0104915

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Article

Use of analytical hierarchy process based on production performance /cost/ environmental impact, in evaluating the efficiency of compound feeds formulations for laying hens;

Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE

Year published: 2016

Volume: 66, 21

Pages: p. 141-147

Signature: Пр 689

ID: TUNAR0104930

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Article

Use of high level (4%) dietary grape meal in laying hens diets;

Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE

Year published: 2016

Volume: 66, 21

Pages: p. 148-154

Signature: Пр 689

ID: TUNAR0104935

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