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Olteanu, M.; Panaite, T.; Ropota, M.; Mitoi, M.; Socoliuc, R.; Criste, R.
Use of high level (4%) dietary grape meal in laying hens diets
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2016 y.
Volume: 66, 21
Pages: p. 148-154
Libraries: TUN
Signature: Пр 689
Keywords:
eggs
PUFA
antioxidants
grape meal
яйца
антиоксиданти
грозде
храни
кокошки-носачки
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