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Article

Pastorelli, G.;

Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigs;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 9

Pages: 2219-2229с.

Signature: А 255

ID: TUNAR0036255

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Article

Pastorelli, G.;

Effect of dietary conjugated linoleic acid supplementation in sows on performance and immunoglobulin concentration in piglets;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2009

Volume: 87, 7

Pages: р. 2299-2305

Signature: А 255

ID: TUNAR0059934

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