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Article

Pig-MAP and haptoglobin concentration reference values in swine from commercial farms;

Source: THE VETERINARY JOURNAL

Year published: 2009

Volume: 179, 1

Pages: p. 78-84

Signature: А 165

ID: TUNAR0057306

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Article

Meat juice: An alternative matrix for assessing animal health by measuring acute phase proteins. Correlations of pig-MAP and haptoglobin concentrations in pig meat juice and plasma;

Source: RESEARCH IN VETERINARY SCIENCE

Year published: 2009

Volume: 87, 2

Pages: p. 273-276

Signature: А 155

ID: TUNAR0062370

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