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Article

Esteves, C. L. C.;

Pires, E. M. V.;

Effect of pH on the gelation properties of skim milk gels made from plant coagulants and chymosin;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 8

Pages: 2558-2567 с.

Signature: А 173

ID: TUNAR0035490

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Article

Ferreira, A. C.;

Montoya, J. A.;

Blood types in the non-pedigree cat population of Gran Canaria;

Source: THE VETERINARY RECORD

Year published: 2004

Volume: 155, 24

Pages: с. 778-779

ID: TUNAR0039160

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