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Search query: "Author"=Pomianowski, Janusz$

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Article

Marchewka, Joanna;

Sartowska, Katarzyna;

Pomianowski, Janusz;

Strzaуkowska, Nina;

Horbaсczuk, Jarosуaw;

The ostrich meat - an updated review. II. Nutritive value;

Source: ANIMAL SCIENCE PAPERS AND REPORTS

Year published: 2011

Volume: 29, 2

Pages: p. 89-97

Signature: А 1180

ID: TUNAR0077881

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Article

Poуawska, Ewa;

Lisiak, Dariusz;

Pierzchaуa, Mariusz;

Strzaуkowska, Nina;

Pomianowski, Janusz;

The effect of the diet supplementation with linseed and rapeseed on the physico-chemical and sensory characteristics of ostrich meat;

Source: ANIMAL SCIENCE PAPERS AND REPORTS

Year published: 2012

Volume: 30, 1

Pages: p. 65-72

Signature: А 1180

ID: TUNAR0077972

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Article

Horbanczuk, Jaroslaw;

Pierzchala, Mariusz;

Strzalkowska, Nina;

Pomianowski, Janusz;

Gutkowska, Krystyna;

Wierzbicka, Agnieszka;

Effect of dietary linseed and rapeseed supplementation on fatty acid profiles in the ostrich. Part 1. Muscles;

Source: ANIMAL SCIENCE PAPERS AND REPORTS

Year published: 2013

Volume: 31, 3

Pages: p. 239-248

Signature: А 1180

ID: TUNAR0086525

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Article

Poltorak, Andrzej;

Wyrwisz, Jaroslaw;

Wierzbicka, Agnieszka;

Gutkowska, Krystyna;

Pomianowski, Janusz;

Zdanowska-Sasiadek, Zaneta;

Kawka, Magdalena;

De Smet, Stefan;

The physical traits and fatty acids profile of ostrich meat enriched in n3 fatty acids as influenced by duration of refrigerated storage and type of packaging;

Source: ANIMAL SCIENCE PAPERS AND REPORTS

Year published: 2014

Volume: 32, 4

Pages: p. 351-358

Signature: А 1180

ID: TUNAR0093641

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