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Article

Vatansever, L.;

Evaluation of the quality characteristics of fermented sausages and sausage-like products sold in Kars;

Source: EURASIAN JOURNAL OF VETERINARY SCIENCES

Year published: 2013

Volume: 29, 3

Pages: р. 143-149

Signature: Б 467

ID: TUNAR0087049

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Article

Reducing the number of bacterial colonies using Ecocid S ( potassium peroxysulphate based disinfectant) at small animal clinic;

Source: SLOVENIAN VETERINARY RESEARCH

Year published: 2020

Volume: 57, 2

Pages: p. 55-60

Signature: Пр 57

ID: TUNAR0116186

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