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Sezer, C.; Aksoy, A.; Celebi, O.; Deprem, T.; Ogun, M.; Oral, N.; Vatansever, L.; Guven, A.
Evaluation of the quality characteristics of fermented sausages and sausage-like products sold in Kars
Source: EURASIAN JOURNAL OF VETERINARY SCIENCES
Year published: 2013 y.
Volume: 29, 3
Pages: р. 143-149
Libraries: TUN
Signature: Б 467
Keywords:
fermented sausage
sausage
histological quality
physico-chemical quality
microbiological quality
месни продукти
колбаси
ферментация
ферментирали колбаси
хистологични качества
физикохимични качества
микробиологични качества
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