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Search query: "Author"=Roostita, B.$

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Article

Roostita, L. B.;

Lengkey, H. A. W.;

Determination of pork adulteration in meatballs using enzyme linked immuno sorbent assay (ELISA) techniques case study: Small medium enterprises meatballs traders at Jatinangor education area, Sumedang district, West Java, Indonesia;

Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY

Year published: 2014

Volume: 30, 2

Pages: p. 289-293

Signature: А 1187

ID: TUNAR0091326

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Article

Suryaningsih, L.;

Effect of yeast and lactic acid bacteria in culled laying hens salami against Escherichia Coli, Staphylococcus Aureus and Salmonella Sp;

Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE

Year published: 2019

Volume: LXII / 62, 2

Pages: p. 275-281

Signature: Пр 488

ID: TUNAR0119855

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