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Sembor, M.; Roostita, B.; Lengkey, H.; Suryaningsih, L.
Effect of yeast and lactic acid bacteria in culled laying hens salami against Escherichia Coli, Staphylococcus Aureus and Salmonella Sp
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2019 y.
Volume: LXII / 62, 2
Pages: p. 275-281
Libraries: TUN
Signature: Пр 488
Keywords:
lactic acid bacteria
pathogenic bacteria
salami
yeast
млечнокисели бактерии
патогенни бактерии
дрожди
салами
колбаси
пилешко месо
ешерихие коли
стафилококус ауреус
салмонела специес
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