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Article

Toth-Tascau, M.;

In vitro mechanical testing of monofilament nylon fishing line, for the extracapsular stabilisation of canine stifle joint;

Source: SCIENTIFIC WORKS

Year published: 2013

Volume: LIX, 3

Pages: p. 103-108

Signature: Пр 101

ID: TUNAR0092756

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Article

Research concerning the evolution of some physical quality indicators of liquid pasteurized melange produced in Romania;

Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE

Year published: 2016

Volume: 66, 21

Pages: p. 120-123

Signature: Пр 689

ID: TUNAR0104919

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Article

Influence of refrigeration, freezing and de-freezing method on the chemical composition, caloricity and certain rheological-textural traits of poultry meat;

Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE

Year published: 2017

Volume: 67, 22

Pages: p. 92-97

Signature: Пр 689

ID: TUNAR0104985

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Article

Effects of bromelain enzymatic proteolisis on some rheological and technological properties of beef;

Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE

Year published: 2017

Volume: 68, 22

Pages: p. 77-82

Signature: Пр 689

ID: TUNAR0108682

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