Article
Radu-Rusu, R.; Ratu, R.; Sorocopud, O.
Effects of bromelain enzymatic proteolisis on some rheological and technological properties of beef
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2017 y.
Volume: 68, 22
Pages: p. 77-82
Libraries: TUN
Signature: Пр 689

Keywords: beef

















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